Mediterranean Savor: Rice

We introduce a photo collection where the ingredient, rice, stands out with regard to the others. The recipes head towards the pages with the dominant color, where also appear other recipes of the same color but with different ingredients. Or else, towards the page that represents all the colors: COLORSCODEX.en / COLORS

Pages

  • Recipes by category or ingredient
  • Photographic guide by colors
  • About the author, Susana deOliveira
  • COLORS page

Rice with mushrooms

https://colorscodex-en-orange.blogspot.pt/2017/03/rice-with-mushrooms.html
recipe

Publicado por Susana deOliveira
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Etiquetas: brown rice, extra virgin olive oil, garlic, Maitake mushrooms, onion, Provence Herbs, short grain brown rice

Combination of black beans and rice

https://colorscodex-en-colors.blogspot.pt/2017/02/combination-of-black-beans-and-rice.html
recipe
Publicado por Susana deOliveira
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Etiquetas: bay leaves, black beans, brown rice, carrot, extra virgin olive oil, onion, whole grain rice, zucchini

Red rice with grilled varied vegetables

https://colorscodex-en-red.blogspot.pt/2017/03/red-rice-with-grilled-varied-vegetables.html
recipe
Publicado por Susana deOliveira
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Etiquetas: carrot, cucumber, extra virgin olive oil, red pepper, red rice, tomatoes
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Mediterranean Savor

Mediterranean cuisine is rich in colors, aromas and flavors and a great variety of recipes, in which are mixed all kinds of vegetables, both of the region and the other places in the world. It can be considered like a big library of recipes of plant foods.

Ingredients

asparagus bay leaves black beans black rice brown basmati rice brown rice carrot cucumber dried chili pepper eggplant extra virgin olive oil garlic garlic stir-fry green beans green pepper jasmine rice lemon long grain brown rice Maitake mushrooms medium grain brown rice mushrooms onion parsnip pine nuts piquillo peppers (from Lodosa; Navarra (Spain)) Provence Herbs raisins red pepper red rice saffron short grain brown rice sweet brown rice tomatoes whole grain rice zucchini
Rice as main course, paella; or as accompaniment, from a nutritional viewpoint, to accompany dishes like mushrooms or a ratatouille; or as an ingredient for stews or broths,

In Portugal it is a tradition that there has to be a rice dish on the table, besides what is served for lunch or dinner. It is like bread, if the rice dish is missing, it is as if the meal was not complete.

Recipes by category or ingredient:

  • Broths and Soups
  • Pulses
  • Quinoa with Mediterranean Savor
  • Rice
  • Stews
  • Vegetable cream soups

Vegan cuisine with mediterranean style

Mediterranean cuisine, transmitted from generation to generation, is characterized by the wise combination of the products from very faraway lands with the own ones of the region, enriching with the interaction of other cultures through the centuries.

Colorscodex is a photographic guide about dishes made only with vegetables and the style of the recipes, by the way of mixing the plant foods, has a marked MEDITERRANEAN SAVOR.

spanish page

  • Sabor Mediterráneo: Arroz

Main blog,

  • COLORSCODEX.en

photographic archive

  • rice as main course

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